When I think of coleslaw I think KFC coleslaw, I grew up with that type of coleslaw – now we all know how unhealthy KFC coleslaw is for us. My aim was to make a great tasting coleslaw that was dairy free and egg free yet still contain the zing.
Honey mustard is one of my favourite dressings although I generally use apple cider vinegar to make it. With this dressing I juiced a couple lemons into the dressing to give it the zest and zing I was after. The outcome was a delightful dressing that catered to all my senses.
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