Making homemade pasta can be time consuming but with the supplies and tools at your fingertips it can be made easily and efficiently.
There is no better pasta than the homemade pasta costing only pennies. The other great advantage is of making your own pasta is the health benefits it offers compared to the prepackaged bought at the grocery store. It might sound daunting however if you have the proper kitchen tools anyone can make there own. Even my husband finds it easy.
This weeks menu plan main ingredients consist of pork and pasta. All the roasts, stew and soup will be made in the slow cooker and I’ll be making all the pasta in one day to save time and cleaning. Once it is made I’ll be placing it in the freezer to store for use later in the week.
Whole-Wheat Vegetarian Lasagna Video Clip – How to make homemade Lasagna