We hate it when you buy hard taco shells they usually are in little pieces and they fall apart when you open the package.
What if you could turn a soft tortilla into a hard taco shell with just your oven?
Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully drape each tortilla over two bars of the oven rack. Bake at 375°F until crispy, 7 to 10 minutes.
After looking at the results it is a little more work but it seems worth it.
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