This Sunday is the 100th edition of the Grey Cup and thanks to ARAMARK’s culinary team they have created two specialty nacho platters – representing the Eastern and Western divisions – that will go head-to-head during the game.
Each nacho incorporates ingredients and reflects the tastes and flavours from their respective region.
Fresh Nova Scotia lobster and grilled jumbo shrimp on a bed of crisp corn tortillas topped with warm cheddar cheese, “Bloody Caesar”-infused Pico de Gallo, pickled red cabbage slaw, chipotle pepper cream and jalapeno-infused sour cream drizzle, and fresh chopped scallions.
Grilled flat iron steak and braised short rib on a bed of crisp corn tortillas topped with warm cheddar cheese, roasted corn, smoked peppers & onions, salsa verde and diced tomatoes, roasted garlic-infused sour cream drizzle, and fresh chives.
Which nacho would you choose?