A collection of 65 Classic authentic traditional dishes from Sicily, Calabria, Basilicata and Puglia.
Stuffed Baked peppers Pugliese-Style
A wonderful vegetarian main course or antipasto dish. This recipe is not complicated, it is a mix of the area’s best local ingredients. I swapped the yellow peppers for green simple because that is my area’s local ingredient at this time of the year. If you have ever tried baked peppers or peppers on the BBQ, will know that this dish is a prize. If you haven’t you are really missing out on some especially delicious way of cooking peppers.
The cook book comes with 365 stunning photographs as will as cook’s tips, detailed directions as well as variation and nutritional information, which can be a little scary for an Italian cook book. However, if you are looking at exploring hidden southern Italian cuisine I highly recommend this cook book.