Chocolate Orange Ginger Biscotti Recipe

Chocolate Orange Ginger Biscotti Recipe

Big thanks to Green & Black’s Organic Chocolate for sponsoring Frantic Foodie, Keren Brown, author of Food Lovers’ Guide to Seattle last weekend at Keren’s Replenish and Reboot brunch. We enjoyed delicious treats and a swag bag full of chocolate!

Chocolate Orange Ginger Biscotti Recipe

Here I am one week later drooling over their delicious Ultimate Chocolate Recipes cookbook from Green & Black’s Organic Chocolate, it was time to get busy in the kitchen.

One hour later delicious Chocolate Orange Ginger Biscotti!

Chocolate Orange Ginger Biscotti Recipe

Made by Lina Zussino, Recipe from Green & Black’s Organic Chocolate Recipes Cookbook

A delicious biscotti tweaked with flavours to create a chocolate ginger and orange wonder.

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Yield: Makes 30


  • 1 cup
    Whole blanched almonds
  • 2 cups
    Bread flour
  • 1 teaspoon
    baking powder
  • 3/4 cup
    Icing sugar
  • 1/4 cup
    crystallized ginger finely chopped
  • 2 large
    eggs lightly beaten
  • 1-1/2 teaspoon
    Grated orange peel
  • 3/4 cup
    Green & Black’s Dark Chocolate

Cooking Directions:

  1. Preheat the oven to 350F and line with parchment paper.
  2. Mix the flour, baking powder and sugar in a bowl. Add the almonds, ginger, beaten eggs and the orange extract. Mix and stir to form a thick soft dough. Dust with icing sugar over the work surface. start to roll out the dough into sausage type shape and flatten slightly.
  3. Place the flatten dough roll onto the parchment paper and bake for 20 minutes.
  4. Once golden brown remove from the oven and carefully cut on an angle into 1/2 inch and spread the strips in a single layer on baking sheet and bake for a further 5 minutes. Remove and let cool.
  5. When biscotti has cooled, melt the chocolate in a heat proof bowl over a pot barely simmering water. Stir in the remaining orange peel.
  6. Dip the biscotti into the chocolate and coat half then place on a wire rack and leave to set.
  7. Recipe provided by Green & Black’s Organic Chocolate Cookbook – Chocolate Recipes.

What is your favourite kind of Biscotti?

Lina Zussino

Lina Zussino, is a co-founder of Grocery Alerts Canada. encourages real whole foods cooking while helping Canadians save money with grocery deals and coupons.