Chocolate Crepes Recipe

Chocolate Crepes Recipe

For some unusual reason I’ve been baking and making chocolate treats – so much that I’m debating on whether or not to add a separate tab titled chocolate dessert on Grocery Alerts. Nevertheless here is another frugal treat your family will love “Chocolate Crepes,” made especially for my husband on Father’s Day.

Chocolate crepes

Crepes are great for breakfast and ideal treat with morning or afternoon tea.

Chocolate Crepes Recipe

Recipe by: Lina Zussino

Delicious chocolatey cocoa crepes.

Prep time: 10 minutes

Cook time: 1 minute each crepe

Total time: 25 minutes

Yield: 6-8


  • 4 tablespoons Unsalted butter
  • 2 oz 70% dark chocolate
  • 1/4 cup Superfine sugar plus extra for sprinkling
  • 1-3/4 cups All purpose flour
  • 1/4 cup  Cocoa powder
  • Large eggs
  • 2 Egg yolks
  • 2 cupd 1% milk
  • Oil for frying

Cooking Directions:

  1. Melt together the butter and chocolate over low heat and set aside.
  2. Sift and mix the sugar, flour, coca powder in a large bowl. Make a well in the center and add the beaten eggs then the milk followed by the melted chocolate.
  3. Heat a non-stick frying pan and rub with oil or butter. Pour crepe mix into the pan tilting form side to side to cover the frying pan.
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  4. Cook for a minute on each side and slide the crepe out onto a warm plate. Place the plate in the oven to keep warm. Continue to cook the rest of the crepe batter. Layer each crepe onto top sprinkling sugar as you go.
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  5. Serve immediately.

What are your favourite type of crepes?

Lina Zussino

Lina Zussino, is a co-founder of Grocery Alerts Canada. encourages real whole foods cooking while helping Canadians save money with grocery deals and coupons.