Ultimate Nacho Recipes for the CFLs 100th Grey Cup

Ultimate Nacho Recipes for the CFLs 100th Grey Cup

This Sunday is the 100th edition of the Grey Cup and thanks to ARAMARK’s culinary team they have created two specialty nacho platters – representing the Eastern and Western divisions – that will go head-to-head during the game.

Each nacho incorporates ingredients and reflects the tastes and flavours from their respective region.

East Coast Nacho

Fresh Nova Scotia lobster and grilled jumbo shrimp on a bed of crisp corn tortillas topped with warm cheddar cheese, “Bloody Caesar”-infused Pico de Gallo, pickled red cabbage slaw, chipotle pepper cream and jalapeno-infused sour cream drizzle, and fresh chopped scallions.

West Coast Nacho

Grilled flat iron steak and braised short rib on a bed of crisp corn tortillas topped with warm cheddar cheese, roasted corn, smoked peppers & onions, salsa verde and diced tomatoes, roasted garlic-infused sour cream drizzle, and fresh chives.

Which nacho would you choose? 

Steven Zussino

Steven Zussino is the co-founder of Grocery Alerts Canada. He loves to help Canadians save money on groceries. He also runs the blog, CanadianTravelHacking.com.

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