These products may have been sold in smaller packages, cut and wrapped by some retailers. Consumers who are unsure if they have purchased affected products should check with their retailer.
|Brand Name||Common Name||Size||Code(s) on Product||UPC|
|La Cigogne||“Petit Munster Géromé“||200 g||All Best Before dates up to and including 2015 AU 06||None|
|La Cigogne||“Munster Géromé“||800 g||All Best Before dates up to and including 2015 AU 06||None|
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcusbacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIAwill notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
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