Kale Fritters Recipe

If you are looking for something delicious to server anytime of the day to your family and those picky eaters here is a Kale Fritters recipe that was a huge hit with my 14 month old as well as us adults.

Kale Fritters.jpgKeep this recipe handy because I know it will be loved, did I mention it was super healthy too!

Kale Fritters

Recipe by Lina Zussino

A delicious and healthy Kale Fritter Recipe your whole family will love even those picky eaters.

Ingredients:

  • 2 Cups Kale leaves finely chopped
  • 2 tsp Ginger root minced
  • 1 tsp  Cumin
  • Large Eggs
  • 3 Tbsp Flour (white or whole wheat)
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1/4 Cup Water if needed

Cooking Directions:

  1. Finely chop Kale leaves and ginger or use food processor.
  2. In a large bowl beat eggs add flour, salt, baking powder and cumin into the food processor. Once well combined fold in the kale mixture. If the mixture is too thick pour a little water into it to thin it out.
  3. Heat a large heavy skillet on medium high heat. Place a tablespoon drop of the mixture onto the frying pan.
  4. Cook each fritter for 4 minutes on each side. You should be able to fry 3-5 at a time.

What do you think, will you be making this delicious Kale Fritters recipe for your family?

Lina Zussino

Lina Zussino, is a co-founder of Grocery Alerts Canada. GroceryAlerts.ca encourages real whole foods cooking while helping Canadians save money with grocery deals and coupons.

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