A very healthy and sweet dessert for all you sweet potato lovers out there. This is a revised version of the sweet potato pie recipe that contains 500 ml of cream and 1/4 cup of sugar in both the piecrust and filling.
I temped to make this version for my birthday gathering with friends but as you can imagine with such rich ingredients it was very creamy and heavy on the calories but yes, extremely delicious.
(Photo of the Healthy Sweet Potato Pie)
With all the sweet potato left over I decided to make a second sweet potato pie for Thanksgiving dinner but for my middle aged friends it needed to be different. They watch everything they eat, there was no way I could serve such a devilish divine sweet potato pie dessert.
I removed the sugar and butter out of the crust and substituted it with coconut spread and the cream with almond milk. Some of my readers may know that I’m trying to loose the baby weight hence the unusual healthy ingredients found in my fridge and pantry.
I will have you all know that I did use coupons for both the coconut spread and almond milk for all you people that think there are no coupons for healthy food out there! Here is the proof.
A healthy sweet potato pie that omits butter, sugar, and cream and comes out just as tasty but much much healthier.
Prep time: 20 minutes
Cook time: 40 minutes
Healthy Sweet Potato Pie!
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