À La Cuisine: home meal kits Review

By now most of us have heard of the culinary battle of the chefs game show Iron Chef America produced by the Food Network. Now their spirit of competition, creativity and the art of cooking can be purchased at your local grocery store.


À La Cuisine home meal kits include meats, farm-picked veggies, gourmet sauces, and aromatic basmati rice. They contain fresh ingredients set for you to cook and feed four in as little as 12 minutes. Talk about getting dinner on the table quickly. I personally love the variety of this product line.They offer Chicken Garam Masala, Mongolian Beef, Thai Green Curry Beef, and Spicy Szechuan Chicken. À La Cuisine home meal kits set a higher food quality standard by providing fresh ingredients that are low in sodium and preserve their nutritional value.


1-For best results, preparation of Iron Chef meal kits should start with the frozen product. While not unsafe to prepare from thawed, cooking times will be reduced.
2- Complete preparation instructions can be found on each Iron Chef meal kit package. Each can be prepared in 3 easy steps using a standard 10 or 12 inch skillet, begin by adding the meat, then sauce, and finally the vegetables.
3- Fully cooked leftovers from Iron Chef meal kits may be refrigerated and reheated but the taste and texture, may change during storage.

The part I like about this product is that I can easily create and serve a delicious and nutritious meal for four in as little as 12 minutes. I had the opportunity of trying out the Sweat and Sour Chicken, Mongolian Beef, Spicy Szechuan Chicken and the Chicken Garam Masala. We had a feast, cooked up all four in less than 30 minutes and served them for dinner. It was a great to sample and compare each one.

Create and serve a delicious and nutritious meal for four in as little as 12 minutes.

Lina Zussino

Lina Zussino, is a co-founder of Grocery Alerts Canada. GroceryAlerts.ca encourages real whole foods cooking while helping Canadians save money with grocery deals and coupons.



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